To make 142g/5oz = enough for one 150 g container you need:

Equipment:

• Mixing Bowl
• Spoon
• Container (150g)
• Scales
• Small scales for essential oils (this is a good investment to accurately weigh essential oils for under £7 source = amazon.co.uk - Ascher portable digital pocket scale).
• A shot glass

Ingredients:

• 51g Pink Himalayan Crystal Salt – fine grain (source = www.mysticmoments.co.uk)
• 74g Epsom Fine Bath Salts (source = www.mysticmoments.co.uk)
• 13g Carrier oil; almond, apricot, etc (source = www.mysticmoments.co.uk)
• 1g ‘Preservative 12’ -formaldehyde-free, palm free, vegan, biodegradable (source = aromantic.co.uk)
• 88g Coffee roasted carrier oil, not fragrance oil (source = www.mysticmoments.co.uk)
• 66g Rosewood essential oil (source = www.mysticmoments.co.uk)
• 46g Bergamot essential oil (source = www.mysticmoments.co.uk)

Method:

• Measure out the coffee oil, rosewood oil, bergamot oil and preservative 12 into a shot glass or similar container and keep to one side. 
• Measure out the Himalayan salt, Epsom bath salts and place into the mixing bowl.  Add carrier oils.   Stir.  Add preservative and essential oils from shot glass.  Stir again well.
• Put the mixture into container using spoon. 
• You can always add a little more carrier oil if you like it quite oily (though it won’t travel well like this). 
• Use within 8 weeks. 

Use, relax and enjoy.

You can read here at our full informative blog with more detail about the benefits of this Pink Himalayan Salt and Coffee Scrub. 

Best wishes,

Rebecca