Pink Coffee Scrub Recipe
To make 142g/5oz = enough for one 150 g container you need:
- Measure out the coffee oil, rosewood oil, bergamot oil and preservative 12 into a shot glass or similar container and keep to one side.
- Measure out the Himalayan salt, Epsom bath salts and place into the mixing bowl. Add carrier oils. Stir. Add preservative and essential oils from shot glass. Stir again well.
- Put the mixture into container using spoon.
- You can always add a little more carrier oil if you like it quite oily (though it won’t travel well like this).
- Use within 8 weeks.
Use, relax and enjoy.
You can read here at our full informative blog with more detail about the benefits of this Pink Himalayan Salt and Coffee Scrub.